Best ever homemade raspberry freezer jam {it's so easy!}

In today'south postal service: Learn how like shooting fish in a barrel information technology is to make bootleg raspberry freezer jam and y'all'll never get back to storebought again!

If you've never made raspberry freezer jam before, yous are missing out! Bootleg jam is and so much tastier than the store bought version that it'south almost a completely dissimilar food. Making your ain jam might seem intimidating, but freezer jam is dead simple to make – no large canning pots or supplies required – y'all don't even need jars!

How to make raspberry freezer jam

I'll walk you through all the steps in this mail with photos of the process and so you'll experience ready to make your own raspberry freezer jam. You can brand a batch in near half an hr with goose egg but fruit, sugar, and pectin. If you buy fruit in flavor it'due south fairly inexpensive to brand, and a modest jar of jam makes a beautiful gift – if y'all can bear to give any away once you've tasted it.

If y'all want to meet only how easy it is to make, lookout man this quick video:

Freezer jam ingredients

I'm going to show y'all how to make raspberry jam, because that'south my very favorite kind, merely by using the same process you can make but nearly any fruit jam (but refer to the instructions that come with your pectin). Yous'll need to buy fruit, sugar, and pectin. I like to use Certain-Jell pectin in the xanthous box you run across below because you lot don't need any additional ingredients, but other pectins (like Ball) are also very easy to use.

If y'all'd like to make jam using a different fruit, click here for recipes for other jams fabricated with Sure-Clot.

When you open the box, you lot'll find a white packet of pectin and an pedagogy sheet, which gives yous the amounts of fruit and sugar needed for unlike varieties of jam. For raspberry freezer jam, you demand 3 pints of berries, or 2 – 12 oz packages. Hither's how you go started:

ane – Rinse your berries and bounce them in a colander to drain nigh of the water. Trounce berries and measure out the exact amount of crushed fruit (3 cups for raspberry jam) into a large basin. You can crush berries using a potato masher or in a blender or nutrient processor. I have a Blendtec and I use two short pulses to crush the berries. Try non to completely puree them – you want a little bit of texture similar you tin see higher up.

2 – Measure out the exact amount of saccharide into some other bowl (5 one/four cups for raspberry jam), and and so cascade into the berries. I just measure the carbohydrate directly into the berries, merely if there's any hazard of getting interrupted and losing track of what cup you're on, information technology'due south a skilful idea to measure the sugar into a dissever bowl first.

3 – Stir until combined.

4 – Let the mixture sit for ten minutes, stirring occasionally. I commonly use this time to make clean upward the mess I fabricated crushing and measuring the berries.

5 – After the 10 minutes are up, combine the pectin and 3/four cup water in a medium saucepan (the 1 I used was kind of small). It volition exist lumpy at beginning.

6 – Turn the heat on to high and whisk – y'all'll see the pectin brainstorm to dissolve. Continue stirring.

vii – Allow information technology come up to a full eddy – lots of bubbles – and set a timer for 1 infinitesimal. Keep stirring. Plough down the heat a petty if information technology looks like it volition boil over.

viii. Later 1 minute of a full boil, pour the pectin into the fruit and stir for 3 minutes.

Once you've stirred for three minutes, you're all done! Just use a ladle to scoop your jam into containers, leaving at least 1/two an inch of space at the top of the container because jam will expand as it freezes. Let it sit down on the counter overnight (it will thicken up), then identify one container in the fridge for immediate use and the rest in the freezer.

What containers should I use for freezer jam?

Yous take a couple of options when it comes to containers for freezer jam. If you have glass jars you can certainly use them, but you can too use plastic, tupperware-type containers. I prefer the Ball brand plastic freezer jars, which are readily available at Walmart or any store that carries canning supplies. They are a bit of an investment upwards front, but they last forever and don't go brittle or break when frozen like cheaper plastic storage containers do.

Yous can also store your jam in quart size freezer numberless! Fill them half manner full, so lay them flat and stack them on acme of each other in the freezer. It takes upwardly way less room and I don't accept to worry about whether I have enough containers. When I take a new handbag out of the freezer I allow it defrost on the counter for a few hours, and then snip off a corner and squeeze the jam out into a pint size jar or plastic container to go along in the fridge. You lot'll need virtually iv numberless per batch, which is about vii-eight cups of jam.

It'south really very easy, especially once you've gone through the process a time or two. I nigh ever make 3-iv batches of jam back to back in one afternoon. I often recruit my older kids to help and have two batches going at the same fourth dimension in separate bowls. Only be sure not to try to make a double batch together in the same bowl – for some reason that tin can cause the jam to not set up.

One concluding annotation – homemade freezer jam is non quite as thick as store-bought jam, so don't worry if it's a little drippier than what you lot're used to. It shouldn't be super runny like syrup though – that means something's gone wrong. Merely don't worry, I've probably made 100 batches over the years and every single ane has turned out great – so just follow these instructions and you lot should exist good!

How long does freezer jam stay practiced?

Bank check the instructions on the pectin you buy for guidelines. I generally proceed freezer jam in the freezer for upwards to ane year and it's never gone bad. Once thawed, we keep information technology for 3-4 weeks in the fridge (or notwithstanding long it takes to get eaten, which is usually not that long).

For more than summer recipes, visit these posts:

xx cold treats to try this summertime

S'mores pizza

Frozen s'mores

American flag fruit pizza

carterstram1971.blogspot.com

Source: https://www.itsalwaysautumn.com/make-easy-delicious-homemade-raspberry-freezer-jam.html

Share this post